“Contemporary cuisine itineraries”.
Fulgurance is a bilingual magazine (French and English) conceived and edited as a contemplative travel diary, offering a subjective overview of contemporary cuisine at a precise moment in time. Through this magazine, we wanted to tell the stories of the people who make the culinary world an exciting and moving adventure.

Alexandre Mazzia, Ana Ros, Christophe Pelé, François Simon raconte Paul Bocuse, Lukas Mraz échange with Andrea Petrini, Les pêcheurs de Sanur, Pierre Overnoy and many others