Pipette magazine is the independent magazine entirely dedicated to natural wines. A world that fascinates Rachel Signer, the mind behind this project apparently reserved for a narrow niche, but which has aroused considerable interest in the world of independent magazines since 2018.
A little for its ability to be very "raw" and concrete, a little for the ability to go into the details and stories of an authentic world, however marginalized by the large numbers of wine, Pipette is a serious way to stay updated on the world of natural wines. 

ISSUE 10
The tenth issue of Pipette also marks the conclusion of this editorial adventure, to be celebrated with a toast and a final reading.
Contains:
- An essay by Hannah Fuellenkemper on the art of winter pruning
- The adventures of Domestique Wine with natural Virginia wine and cider and spontaneously fermented beer
- A photographic essay on Clos Bateau, a new natural wine project in Beaujolais
- Interview with Judith Beck (Burgenland) on the conversion of her vineyards to biodynamics and on the search for her own "style" as a winemaker
- A long interview with South Australia's Manon Farm about learning organic, non-irrigation farming
- A story by Diletta Sereni on natural vinification in the Venice lagoon
- Writer Mason Powell on the emerging "harvest ale" or wine-beer hybrids movement
- Winery visits: Matassa (Roussillon, FR), Catherine Riss (Alsace, FR), Glow Glow (Nahe, Germany)