architettura ravenna sottotraccia festival
After the success of # sottotraccia17, CHUB Cantine Hub proposes the 3 days of concealed architecture, where the leitmotif with architecture will be water, from the nautical sector to urban furnishings and the design of coastal strips. It was decided to put into dialogue heterogeneous visions of this element so close to each of us and which constitutes one of the fundamental factors of the Ravenna economy. Through different points of view we want to bring attention to the particular relationship between Ravenna and water, a seaside city from which the sea cannot be seen, but which has a close cultural, historical and economic relationship with it.

21 NOVEMBER 2019
From 17.00 Aguardiente, Cocktails & Punches, True Spirits presents dedicated drinks and convivial drinks.
Frab's Tap, browse an independent magazine

18:00
Personal exhibition opening States of Water by Andrea Folli

20:30
meeting with Giovanni Gabbianelli  Bati-morphology of the Ravenna seabed.
From the submerged dunes of the Adriatic center to the numerous structures anthropogenic spread in the area.
 following
meeting with Giovanni Fucci Wreck of the platform. Diving in the biological protection area now also "Site of Community Interest"
22 NOVEMBER 2019
From 17.00 Opening show States of water
Aguardiente, Cocktails & Punches, True Spirits presents dedicated drinks and convivial drinks.
Frab's Tap, browse an independent magazine

20.30
Meeting with Antonio Stignani Ravenna Maritime Park. 
Accessibility requalification and areas behind the bathing establishments of the Municipality of Ravenna.
meeting with Fulvio Dodich Water in dreams, in design, in products. Water, "ruler of the planet", a fundamental part of a global ecosystem, generator of dreams and design.
23 NOVEMBER 2019
From 17.00 Opening show States of water
Aguardiente, Cocktails & Punches, True Spirits presents dedicated drinks and convivial drinks.
Frab's Tap, browse an independent magazine

18.00
Meeting with Giovanni Ceccarelli Designing to live on the water.

A passion for the sea that has turned into a job.
following
meeting with Fabio Fiori Adriatic views. 
Notes on the geographical, cultural and material landscape of the Adriatic.
20.30
Food experience with Matteo Salbaroli of the Acciuga Osteria.

Iodine perfume  
 Pumpkin with ricotta seeds and anchovy sauce
Sardinian borage and panfritto pasta
Bosega alla mugnaia
Spiced panna cotta, chestnut and Cervia salt caramel.

following
Show States of Water
Opening hours: Thursday from 6.00pm to 10.00pm
 Friday and Saturday from 5.00 pm to 10.00 pm

Free admission
November 19, 2019 — Dario Gaspari

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