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Ambrosia is a biannual magazine with an American heart dedicated to cooking and to true lovers of good food from around the world.
The magazine is published in New York and printed in Canada and dedicates each issue to the cuisine of a single country or city. Interviews, insights, stories, starred names and traditional restaurants describe in great depth the culinary tradition of the area to which the issue is dedicated.
ISSUE 6 - London
Volume 6 of Ambrosia takes us to London, the capital of the United Kingdom, best known as the seat of the former British Empire, full of footballers, bleak weather, double-decker buses, red telephone boxes and a truly global food culture. This issue brings to light the history of the region's food culture, from the quintessential Sunday roast to home hospitality when you live in the city of the royal family.
London is a must for food and travel lovers. With stories from James Lowe, Tomos Parry, Heston Blumenthal, Lee Tiernan, chefs, vendors, maitre d 'and many more, this issue transports readers to London, the most touristic city in Europe and home to one of the most deeply rooted places in the world. world fine dining scenes in the country on the one hand, as well as a ballooning community of immigrant-owned restaurants on the other - where the diversity of its residents and the persistent question of British identity since Brexit make it one of the most interesting and dynamic places to log in and eat right now.
Dimensions: 19x24 cm