L'Integrale is an independent Italian magazine on bread and the culture of this basic food in the culinary tradition.
Inside, reports, photographs, interviews and stories about one of the oldest professions in the world that today tries to rediscover a pure and true authenticity.
L'Integrale is a well-constructed editorial product for anyone who is a professional or aspiring professional in the sector and wants to open their minds into a world that has millennia of history to tell.
Inside number 1 we find an excellent explanation on the origins, life and use of yeasts and bacteria: essential microorganisms for bread; how bread is used today and its function in today's society; the experience of young people and bakers' apprentices in a beautiful and demanding job; two reports on seeds and the genetics behind the different types of wheat; bread in times of war and famine.
Dimensions: 17x23 cm